Cathy and I live and work on 125 acres in southern DeWitt County, on land that has been in my family for 130 years. Cathy is a retired biologist and a 30-year veteran of the vegetable garden and fruit orchard. She is a Master Naturalist, specializing in native plants and pollinators. I am a veterinarian, now working 2 or 3 days a week in shelters in Victoria and Cuero.

We started raising food animals about 8 years ago, because we wanted a source of meat that was healthier and humanely raised. We now raise chickens, turkeys, sheep, goats, cattle and livestock guardian dogs – along with two vegetable gardens, a fruit orchard and native-pollinator garden. We practice Holistic Management, a system of management and decision-making designed to work with natural cycles to heal the land and to actively work towards our vision of the best possible future.

Groundswell Farm

Pasture-raised beef and lamb, eggs, produce

 

2277 S. River Road

Cuero, TX 77954

361-648-5804

361-243-2204

361-578-0591

3809 E. Rio Grande Street

Victoria, Texas 77901

The Food Bank of the Golden Crescent is a 501 (c)(3) non-profit recognized by the IRS.  Member of Feeding America (FA) and Feeding Texas. Authorized distribution point for US Department of Agriculture (USDA) Commodities Program. 

 

Privacy Statement

The Food Bank of the Golden Crescent (FBGC) is registered as a 501(c)(3) non-profit organization. Contributions are tax-deductible to the extent permitted by law.  Our tax identification number is 74-2534561.  FBGC believes in conducting business with the utmost honesty and integrity.  Ethics Point allows FBGC to uphold these principles by acting as a tool for community members, including Food Bank staff, to submit confidential reports, suggestions, or complaints to a third party who helps FBGC administration resolve issues while maintaining professional standards.  Visit FBGC’s Donor Privacy Code and Privacy Policy.

 

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