Gluten Freedom Bakery

Gluten-free, soy-free, and dairy-free muffins, brownies, cookies, cupcakes, donuts, bread and more 


Victoria, TX



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Miranda Wallace is the owner and operator of Gluten-Freedom Bakery located in Victoria, TX. Since being diagnosed with celiac disease in May of 2011, Miranda has set out to create wonderfully tasting gluten-free treats for every home. Gluten-Freedom Bakery was established in April of 2014 and opened for business May 10th, 2014 at Goliad Market Days. Gluten-Freedom Bakery has since become a regular vendor at the Downtown Farmers’ Market in Victoria, offering a variety of treats including muffins, breads, cookies, cakes, cupcakes, pizza crust, pie crust and much more. In addition, the bakery now offers dairy-free and soy-free products.

Gluten-Freedom Bakery operates under the Texas Cottage Law, which allows the products to be baked out of a home kitchen but prohibits the selling of products which require temperature control, such as custards, meringue, etc. Miranda has plans to one day grow Gluten-Freedom Bakery into a storefront bistro-style location offering lunch specials and more allergy-free products, but until then you can find Gluten-Freedom Bakery at the Downtown Farmers’ Market or place a special order (minimum 72 hour notice, as all products are baked fresh to order). Miranda knows the feeling of not having options and Gluten-Freedom Bakery gives you the Privilege to Indulge in a variety of quality fresh baked products.



3809 E. Rio Grande Street

Victoria, Texas 77901

The Food Bank of the Golden Crescent is a 501 (c)(3) non-profit recognized by the IRS.  Member of Feeding America (FA) and Feeding Texas. Authorized distribution point for US Department of Agriculture (USDA) Commodities Program. 


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The Food Bank of the Golden Crescent (FBGC) is registered as a 501(c)(3) non-profit organization. Contributions are tax-deductible to the extent permitted by law.  Our tax identification number is 74-2534561.  FBGC believes in conducting business with the utmost honesty and integrity.  Ethics Point allows FBGC to uphold these principles by acting as a tool for community members, including Food Bank staff, to submit confidential reports, suggestions, or complaints to a third party who helps FBGC administration resolve issues while maintaining professional standards.  Visit FBGC’s Donor Privacy Code and Privacy Policy.


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